In this province the following can be said to be a part of the local dishes : Aash-e-Jow torsheh, Bakhtiyari Aabgoosht , Yogourt Eshkeneh, Nishi Tanoori, Gorgoreh Holar, Sooq Dooq, Borani, Omaj, Aab Torshi, Kami Sheer, cheleek, Haleem, Rice, Polow Ajor, Kaleh Joosh, Amorbi
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