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Local and Regional Foods (Iran tourism)

Local and Regional Foods,iran tourism
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Local and Regional Foods, Khorassan Razavi 

Various cities and villages of Khorassan province have a variety of local foods such as many types of ‘Aash’. ‘Ishkkeneh’ and other dishes.  Types of Aash: Joosh Pareh, Mahali, lekhshak, Blqur-e-Torsh, Qaliyeh, Balqur-e-sheer, Anar, Omaj, Gooshvareh. borsch, dooqeh and Qeimeh Aash. Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht.  

Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh. Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts. 

Local Music and Dances, Khorassan Razavi 

The music of Khorassan is one of the oldest Iranian music which is reflected in different songs and melodies of the people of Khorassan. The musical language and dialect of people of Khorassan although having common bases are of different kinds. Out of which mention can be made about the music of Torbat Jaam and Torbat Heydarieh regions (in eastern and southern part of Khrassan), the music of Bojnurd and Quchan in northern and western regions of Khorassan. The basic musical instruments of Khorassan are "Tar", "Dotar" and "Daff".