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Local and Regional Foods (Iran tourism)

Local and Regional Foods,iran tourism
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Local and Regional Foods, South Khorassan 

Various cities and villages of Khorassan province have a variety of local foods such as many types of ‘Aash’. ‘Ishkkeneh’ and other dishes.Types of Aash: Joosh Pareh, Mahali, lekhshak, Blqur-e-Torsh, Qaliyeh, Balqur-e-sheer, Anar, Omaj, Gooshvareh. borsch, dooqeh and Qeimeh Aash. Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht. Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh. Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts.

 

Local Music and Dances, South Khorassan 

Local music and dances in South Khorassan Province are very old with rhythmic characteristics. These dances are performed in group forms. The songs of the region are full of sympathy and love that are performed with local music instruments like Dohol, Sorna, daf and… 

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