Local and Regional Foods, Hamadan
Food in this province alike others excels in variety. There are various types of 'aash' or a type of soup such as ash-e-dooq, aash-e-kachi, aash-e-qureh etc. A variety of a type of meat broth, called 'abgoosht' such as, abgoosht-e-qureh, abgoosht-e-beh, abgoosht-e-qormeh etc. There are also a variety of meat-balls, kookoos, and kababs (grills). Stuffed vegetables also form another part of the menu. Besides these are many kinds of curries and pickles.