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Local and Regional Foods (Iran tourism)

Local and Regional Foods,iran tourism
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Local and Regional Foods, Hamadan 

Food in this province alike others excels in variety. There are various types of 'aash' or a type of soup such as ash-e-dooq, aash-e-kachi, aash-e-qureh etc. A variety of a type of meat broth, called 'abgoosht' such as, abgoosht-e-qureh, abgoosht-e-beh, abgoosht-e-qormeh etc. There are also a variety of meat-balls, kookoos, and kababs (grills). Stuffed vegetables also form another part of the menu. Besides these are many kinds of curries and pickles.

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